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Simply Reminiscing
About Me & My Food
- Stephen Estcourt
- I am a lawyer cum food tragic. My love of produce is powerful and inexplicable. It is more than cultural. It is an instinctive pull that rules my waking and my dreaming.
Followers
Favourite Food Memories
Recent Plates
Recent Posts
Cool Food Blogs I Follow
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Al dente! - In Italy, overcooking pasta is a sin, period. Al dente, which literally means "to the tooth," as in, "how does it feel to the tooth," stands for the correc...
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Taste of Tasmania, 2011/2012 - As I've mentioned before, I really enjoy the Taste of Tasmania. I can understand why some people don't like it but I love having a whole bunch of food and ...1 month ago
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Food Bloggers as Marketing Puppets | Part 2. Marketing Tricks and Psychology - *“Your vision will become clear only when you look into your heart. Who looks outside, dreams. Who looks inside, awakens.”** Carl Gustav Jung Swiss...4 months ago
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The Start of a New Blog - I-Destination…a new beginning Click on the image below to find out more.7 months ago
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Weekend Gab Fest: Special “Carry on Carr” Edition! - In a stunning shock sensational announcement, former NSW premier Bob “the” Carr will join the Senate and take up the role of Foreign Affairs Minister for A...1 day ago
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Home Hill 2012 - Lunch on Thursday was at Home Hill to mark the annual pilgrimage to visit Rita’s roots (so to speak!). I have to say quite honestly I could not fault one ...
2 weeks ago -
White on White - After the great bedroom swap of December, we moved into the kids old room, which has a wonderful big window and built in cupboards. Trouble was, I hadn't g...
1 day ago -
Sydney’s (not so secret) laneway revolution - There’s giggles from the suits as they pass us on the stairs. That kind of response to looking for the secret unmarked entrance is not uncommon. We’re head...1 day ago
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Fortnightly round-up (27 February) - [image: Playing doctors] I'll spare you the "Mexican wave" pun, but the fact is that Melbourne's appetite for new wave Mexican dining over the last two year...4 days ago
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Sanity saver - I remember being disappointed a few years ago when I went to visit a local organic guru’s garden. I had imagined a potager with beans climbing up wrought...
2 months ago -
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This blog has moved - Once a Waitress has a new home, www.onceawaitress.com! I'm currently messing about with the settings, but you'll get the general idea. If you follow me thr...1 year ago
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Goats and Shanley's - Goats form the inspiration for this post. Elysia and Iain spent the weekend in the Huon Valley and we took the opportunity to visit a couple of our favouri...
1 year ago -
A Mornings Harvest, A New Loaf and a Gin and Tonic - It can be easy to forget some of the slower growing plants in the garden when confronting an onslaught of summer produce. I pl...
1 week ago -
Cook Bouillabaisse and An Almond Tart Along With Me (Live!) - Live Video app for Facebook by Ustream On a whim, I decided to hook up my computer in my kitchen and in a few minutes I’ll be cooking an elaborate dinner o...1 day ago
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Friday...wardrobe - Sorry no flowers this week. A quiet week for me. A little baking; Rob's favourite carrot cake recipe (Vogue Living from 1978) with, of course, cream cheese ...
21 hours ago -
Art or Craft? - When appreciating art most people fall into two distinct categories, those that ‘get’ the abstract and those that ‘don’t’. The latter group tend toward rea...23 hours ago
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The Huxtabogan: the end to Smith St cool? - There’s a new burger in town and it’s a contender to take Melbourne’s best burger crown from Neil Perry’s Rockpool Bar and Grill. It’s from a joint called ...2 weeks ago
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Dear Skye Gyngell, - I'm tired. Please buy ut si. We have ricketty tables, dodgy loos & service that sometimes can be a little hit 'n miss...just like your former place of e...3 days ago
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