2 years ago
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Cool Food Blogs I Follow
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Trends in food for 2023 - As owners of a travel enterprise, at least once a year my partners and I take a long look at target markets, study consumer behaviors and carry out a deep-...
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Taste of Tasmania, 2011/2012 - As I've mentioned before, I really enjoy the Taste of Tasmania. I can understand why some people don't like it but I love having a whole bunch of food and ...12 years ago
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Hospitality: A New Breed of Food Reviewers - Photo by vmiramontes To avoid criticism say nothing, do nothing, be nothing. *Aristotle* *What’s Eating People?* *Have you noticed* that everyone has...
11 years ago -
Uniquely Penang - In the last couple of weeks I have been busy working on a new website and posted 2 of my latest videos – grilled lemongrass chicken “bahn mi” and shredded ...
3 years ago -
The Label Printer Has Its Place In Both The Home And The Corporate World - Label printers have found a niche both in the home and in the corporate world. Sometimes, buying the sheets of labels for a laser or inkjet printer is just...3 years ago
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2018, another year, more water under the bridge - So, we meet again here for my own personal summation of 2018's food adventures. It's been another year choc full of eating (and cooking) fine food. Anothe...
5 years ago -
Plan B - Do you have a wish list of the type of homes you'd like to live in? Mine would be inner city terrace, weatherboard farmhouse, art-deco apartment, preferabl...
4 years ago -
Frank Camorra talks Spanish Food, Restaurants and his new book - On a recent Melbourne food sojourn, I was fortunate enough to catch up with a couple of Catalan lads, our own Frank Camorra and his good mate, Cesc Castro,...9 years ago
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My 43 favourite birthday cakes from the inaugural PANDSI Cake-Off - [image: Robert Robot and Castle] Over the eight years I wrote Melbourne Gastronome, I wrote several times about my love for the classic Australian Women's W...8 years ago
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Why not come and visit us? - If you've been looking at our blog expectantly over the past few months, you probably think we've fallen into Bass Strait, overwhelmed by Christmas hams an...
10 years ago -
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Goats and Shanley's - Goats form the inspiration for this post. Elysia and Iain spent the weekend in the Huon Valley and we took the opportunity to visit a couple of our favouri...
13 years ago -
The Last Summer at Chris’s in Lorne - The Last Summer at Chris’s in Lorne I was a late comer to Chris’s. This little unpretentious 40 seat café had already made its name for decades as the pl...
5 years ago -
Sassy Strawberry Sorbet - When strawberries are season (like they are now), you have a few options. Option one: eat them raw. Option two: eat them raw dipped in homemade whipped cre...1 year ago
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2/52 - [image: photo DSC_5235_zpslurqvek3.jpg] [image: photo DSC_7240_zpsesif8pqv.jpg] *Maggie: I took the girls to a favourite childhood haunt, a waterhole on ...
7 years ago -
the till never lies - For many years I cultivated a persona of indifference to what people might have thought of me, I suppose it was a sort of defence mechanism of sorts. Howev...8 years ago
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Save Epicure. Or build something new? - The food and drink business has a love hate relationship with its media. They are either moaning that newspaper sections and magazines don’t write about th...12 years ago
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Josh Foley - Contemporary artist - This retrospective bears witness to the breadth of styles & techniques Josh employed as he developed his own artistic sense of self. His exhibiti...
14 years ago
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