Trends in food for 2023
-
As owners of a travel enterprise, at least once a year my partners and I
take a long look at target markets, study consumer behaviors and carry out
a deep-...
2 years ago
OH MY GOD! That looks amazing!!!
ReplyDeleteSimply divine...
ReplyDeleteWhy thank you ladies. My secret of course is in the puff pastry :-)
ReplyDeleteCareme of course!
ReplyDeleteLooks first class to me Stephen, I surely wouldn't match you as a chef any longer.
ReplyDeleteTony
That looks brill Stephen. Can't wait to see what you do to MY pal's pig. X
ReplyDeletemmmm it's almost quince and pear tarte tatin time! Looks great Stephen!
ReplyDelete1 2 3 = the perfect post! simply beautiful Stephen
ReplyDeletei have serious tarte tatin envy. i made an apple one in the wood fire oven last night and it was an EPIC fail. It wouldn't invert & then when it did it broke all over the place...Maybe i need to make puff pastry next time???
ReplyDeleteYour's on the other hand looks fabulous.