Trends in food for 2023
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As owners of a travel enterprise, at least once a year my partners and I
take a long look at target markets, study consumer behaviors and carry out
a deep-...
2 years ago
Oh wow, they look delicious. I'm craving flaky pastries and such lately, due to a severe lack of them. My daughter has coeliacs and 99% of the time, a gluten free diet is easy and fine, but that other 1%, I'd kill for pastry or pizza.
ReplyDeleteIf you haven't already Veronica try the new Careme pastries. They are just so unbelievably good and so easy to use!
ReplyDeleteRecipe please!
ReplyDeleteThey were very tasty. I will post the recipe as soon as I get home from Canberra.
ReplyDelete