This last week has been up and down like a yo yo. 38C one day and 18C the next. Last night we were all al fresco with a BBQ and a glass of Riesling. Tonight chicken and leek pie seemed about right with a Pinot.
What makes a good Italian coffee bar good?
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Given how picky and demanding Italians can be regarding food, furiously
sending back a dish if the carbonara has even a hint of heavy cream, it's
curious...
5 years ago
Luvly pics! Enjoy SA...don't work too hard Stephen.
ReplyDeleteThe roast pumpkin was of course Alex's idea. Sorry to hear about your car burglary. That's an awful loss.
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