Saturday, April 30, 2011

Tapas at Grape Wine Bar

Grape Wine Bar has opened up a new way of eating for Salamanca Place. Cargo is well know for its pizzas and there are several good restaurants in Salamanca Square but when you are hungry but just want small plates with a drink, up until now you would have had to go to Ethos in Elizabeth Street in the Hobart CBD. Not any longer - Grape chef Ivan Haynes has commenced a really very good tapas menu and it's a must try.

After the magnificent West Australian sardines and the bacalao croquetas came marinated mushrooms - all pictured above.

Then some freshly shucked Barilla Bay oysters which had been in the water just two hours earlier.

The trilogy above was next - grilled local octopus, more of those magnificent mushrooms (which speaks for itself), and a tasty chickpea, roast capsicum and fetta salad.

Then came a spectacularly fresh ceviche of blue - eye with lime, red chilli and basil. Next to them for the meat eaters was a dish of fried sliced chorizo.

The ceviche was so good I thought it warranted a close up. You can sense the exquisite freshness from the photo. The dish was really sensational.

And to finish, a plate of garlic prawns cooked with quintessential Spanish simplicity. So what are you waiting for?

1 comment:

  1. YUM! Went to Battery Point Steak House last night - exceedingly yummy.


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