Last month saw the last service at Piccalilly in Battery Point and the fabulously talented Iain Todd treated a full house of loyal followers to a selection of his best dishes created over the life of the restaurant. Piccalilly has now become the Battery Point Steakhouse and Iain's latest offering, Ethos at 100 Elizabeth Street in Hobart opens next Tuesday. The end of an era and the beginning of an Ethos.
I love living vicariously through your food photos.
ReplyDeleteI can't wait to head to either (or both) of the new establishments!
ReplyDeleteThe photos attract me a lot indeed.Thanks so much for sharing.
ReplyDelete