I am a lawyer cum food tragic.
My love of produce is powerful and inexplicable.
It is more than cultural.
It is an instinctive pull that rules my waking and my dreaming.
Al dente!
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In Italy, overcooking pasta is a sin, period. Al dente, which literally
means "to the tooth," as in, "how does it feel to the tooth," stands for
the correc...
Taste of Tasmania, 2011/2012
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As I've mentioned before, I really enjoy the Taste of Tasmania. I can
understand why some people don't like it but I love having a whole bunch of
food and ...
Taste of the Huon 2012
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I made the simple statement on Facebook, on my return from Sunday’s visit
to Taste of the Huon, that Taste of Huon shit all over Taste of Tasmania.
To be f...
Great Australasian Beer SpecTAPular (GABS) Melbourne
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Australia, Melbourne, May 2012 (media release) Sixty exclusive and new
beers by Australia and New Zealand’s leading craft brewers will be
showcased at the ...
Fortnightly round-up (12 March)
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[image: Royal Mail Hotel dessert]
The last fortnight has been a little overwhelming for me, due to previously
mentioned family events.
My Nonno was a keen ...
Sanity saver
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I remember being disappointed a few years ago when I went to visit a local
organic guru’s garden.
I had imagined a potager with beans climbing up wrought...
This blog has moved
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Once a Waitress has a new home, www.onceawaitress.com! I'm currently
messing about with the settings, but you'll get the general idea. If you
follow me thr...
Goats and Shanley's
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Goats form the inspiration for this post. Elysia and Iain spent the weekend
in the Huon Valley and we took the opportunity to visit a couple of our
favouri...
Knowing What To Eat
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It’s funny: the smarter I get about the food, the harder it is to figure
out what to eat. Eating didn’t used to be this hard. If I wanted a chicken
club sa...
Snap it: love
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Playing along over at Faith, Hope and a whole lotta love.
This week's topic is love.
I love this place, my home.
I love the photographer, my husband.
I lov...
The Huxtabogan: the end to Smith St cool?
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There’s a new burger in town and it’s a contender to take Melbourne’s best
burger crown from Neil Perry’s Rockpool Bar and Grill. It’s from a joint
called ...
Dear Skye Gyngell,
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I'm tired.
Please buy ut si.
We have ricketty tables, dodgy loos & service that sometimes can be a
little hit 'n miss...just like your former place of e...
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