2 weeks ago
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Simply Reminiscing
About Me & My Food
- Stephen Estcourt
- I am a lawyer cum food tragic. My love of produce is powerful and inexplicable. It is more than cultural. It is an instinctive pull that rules my waking and my dreaming.
Followers
Favourite Food Memories
Recent Plates
Recent Posts
Cool Food Blogs I Follow
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Al dente! - In Italy, overcooking pasta is a sin, period. Al dente, which literally means "to the tooth," as in, "how does it feel to the tooth," stands for the correc...
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Taste of Tasmania, 2011/2012 - As I've mentioned before, I really enjoy the Taste of Tasmania. I can understand why some people don't like it but I love having a whole bunch of food and ...1 month ago
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Food Bloggers as Marketing Puppets | Part 2. Marketing Tricks and Psychology - *“Your vision will become clear only when you look into your heart. Who looks outside, dreams. Who looks inside, awakens.”** Carl Gustav Jung Swiss...4 months ago
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The Start of a New Blog - I-Destination…a new beginning Click on the image below to find out more.8 months ago
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Billionaire Mining Boss Clive Palmer to Drag the Carbon Tax through High Court - Mining billionaire fat cat Clive Palmer has announced that he will challenge the Gillard’s government’s carbon tax in the High Court on the basis that it i...20 hours ago
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Taste of the Huon 2012 - I made the simple statement on Facebook, on my return from Sunday’s visit to Taste of the Huon, that Taste of Huon shit all over Taste of Tasmania. To be f...2 days ago
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Another gorgeous day... - ...shooting at the farm. Styling, learning, laughing and of course, eating! .
20 hours ago -
Great Australasian Beer SpecTAPular (GABS) Melbourne - Australia, Melbourne, May 2012 (media release) Sixty exclusive and new beers by Australia and New Zealand’s leading craft brewers will be showcased at the ...23 minutes ago
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Fortnightly round-up (12 March) - [image: Royal Mail Hotel dessert] The last fortnight has been a little overwhelming for me, due to previously mentioned family events. My Nonno was a keen ...3 days ago
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Sanity saver - I remember being disappointed a few years ago when I went to visit a local organic guru’s garden. I had imagined a potager with beans climbing up wrought...
2 months ago -
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This blog has moved - Once a Waitress has a new home, www.onceawaitress.com! I'm currently messing about with the settings, but you'll get the general idea. If you follow me thr...1 year ago
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Goats and Shanley's - Goats form the inspiration for this post. Elysia and Iain spent the weekend in the Huon Valley and we took the opportunity to visit a couple of our favouri...
1 year ago -
A Mornings Harvest, A New Loaf and a Gin and Tonic - It can be easy to forget some of the slower growing plants in the garden when confronting an onslaught of summer produce. I pl...
3 weeks ago -
Knowing What To Eat - It’s funny: the smarter I get about the food, the harder it is to figure out what to eat. Eating didn’t used to be this hard. If I wanted a chicken club sa...59 minutes ago
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Snap it: love - Playing along over at Faith, Hope and a whole lotta love. This week's topic is love. I love this place, my home. I love the photographer, my husband. I lov...
1 day ago -
New Food Fringe installation set to challenge Foodies - Incredible that *The Fringe Food Festival* TM has attracted the likes of much hyped but enigmatic character, *Sebastian St Hubbins,* to do a ‘Pop-up’ insta...1 week ago
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The Huxtabogan: the end to Smith St cool? - There’s a new burger in town and it’s a contender to take Melbourne’s best burger crown from Neil Perry’s Rockpool Bar and Grill. It’s from a joint called ...4 weeks ago
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Dear Skye Gyngell, - I'm tired. Please buy ut si. We have ricketty tables, dodgy loos & service that sometimes can be a little hit 'n miss...just like your former place of e...2 weeks ago
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