5 years ago
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Cool Food Blogs I Follow
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What makes a good Italian coffee bar good? - Given how picky and demanding Italians can be regarding food, furiously sending back a dish if the carbonara has even a hint of heavy cream, it's curious...
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Taste of Tasmania, 2011/2012 - As I've mentioned before, I really enjoy the Taste of Tasmania. I can understand why some people don't like it but I love having a whole bunch of food and ...12 years ago
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Hospitality: A New Breed of Food Reviewers - Photo by vmiramontes To avoid criticism say nothing, do nothing, be nothing. *Aristotle* *What’s Eating People?* *Have you noticed* that everyone ha...
11 years ago -
Penang Insights - After working in the Information Technology and Consulting industry for almost 35 years, I have decided to pursue my dream of returning back to Penang – my...
6 years ago -
Why Are Laser Printers Different From Inkjet Printers? - When it comes to deciding the type of printer that you will bring into play for either individual or professional use the two most important choices are in...5 years ago
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Dr Syntax breakfast, Jan 2015 - I realise it won't be the breakfast venue on many people's radars, but I woke up this morning, as you do, with an overwhelming desire for plain old bacon a...9 years ago
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A Proper Seed Cake Recipe - Today was a thoroughly lazy Sunday, a precious day spent at home, pottering about the kitchen reading books and drinking tea. Soon my thoughts turn to ...
6 years ago -
Frank Camorra talks Spanish Food, Restaurants and his new book - On a recent Melbourne food sojourn, I was fortunate enough to catch up with a couple of Catalan lads, our own Frank Camorra and his good mate, Cesc Castro,...10 years ago
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A weekend in Tasmania, and the Red Velvet Lounge online auction fundraiser - [image: MONA ROMA][image: Franklin] The Guardian asked me to write a short piece about the food highlights from my recent weekend away in Hobart with my par...10 years ago
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Why not come and visit us? - If you've been looking at our blog expectantly over the past few months, you probably think we've fallen into Bass Strait, overwhelmed by Christmas hams an...
10 years ago -
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Goats and Shanley's - Goats form the inspiration for this post. Elysia and Iain spent the weekend in the Huon Valley and we took the opportunity to visit a couple of our favouri...
14 years ago -
Lost and Found Vanne Trompf and Percy Everett - Lost and Found Percy Everett and Vanne Trompf This is the story of three buildings, two architects and a lifelong love of the Moderne. My Art Deco epi...
5 years ago -
Sassy Strawberry Sorbet - When strawberries are season (like they are now), you have a few options. Option one: eat them raw. Option two: eat them raw dipped in homemade whipped cre...1 year ago
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51/52 - [image: photo DSC_4834_zpsthsy0zpx.jpg] [image: photo DSC_4824_zpss2fsskhd.jpg] *Maggie: Her serious look, softened by those curls!* *Elisabeth: She cont...
7 years ago -
the till never lies - For many years I cultivated a persona of indifference to what people might have thought of me, I suppose it was a sort of defence mechanism of sorts. Howev...8 years ago
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Geronimo! it’s cinsault - Geronimo! I’ve made the jump. I’ve landed in cinsault and I like it. It’s not a grape found much in Australia despite it’s resistance to heat and the dry...6 years ago
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deep blue Design Works @ut si cafe gallery - More beautiful cutwork designs from local artist Tina Eacher.
14 years ago
Oh my god. I think this is my idea of heaven!
ReplyDeleteI really should stop reading your blog after 9pm. Now I've got to go find chocolate and wish I had raspberries.
ReplyDeleteI'm sure it tasted as good as it looks!
ReplyDeleteMy daughter and I are both drooling over your tart. Raspberries and chocolate are a match from heaven. Nice work.
ReplyDeleteThanks Neil (and Hazel & Veronica). It is a Michel Roux recipe and works a treat!
ReplyDeleteWhat a fantastic blog I now have a desire for chocolate and raspberries, which is not conductive to my diet...
ReplyDelete