tag:blogger.com,1999:blog-4709158902715455371.post7360418826082274839..comments2012-11-12T14:29:50.239+11:00Comments on Reminiscence of a Food Tragic: Rhubarb & King AlfredAnonymoushttp://www.blogger.com/profile/06003221525762755700noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4709158902715455371.post-13259411413425253362009-11-03T18:38:35.952+11:002009-11-03T18:38:35.952+11:00I didn't know about the lemon either...will tr...I didn't know about the lemon either...will try immediately. Made a rhubarb & lavender honey crostata for the caf on the weekend. My mum makes our shortcrust & lets me raid her rhubarb when I've pillaged ours out of existance...aren't I lucky!ut sihttps://www.blogger.com/profile/15538141894476024857noreply@blogger.comtag:blogger.com,1999:blog-4709158902715455371.post-49196758935902756712009-11-01T22:22:42.070+11:002009-11-01T22:22:42.070+11:00Great combination with the cranberries!Great combination with the cranberries!Elizabethhttp://www.savor-the-rhubarb.comnoreply@blogger.comtag:blogger.com,1999:blog-4709158902715455371.post-42963024815784720502009-10-24T16:42:41.377+11:002009-10-24T16:42:41.377+11:00Wow. Sounds wonderful. Thanks for the tip with the...Wow. Sounds wonderful. Thanks for the tip with the lemon Steve!Anonymoushttps://www.blogger.com/profile/06003221525762755700noreply@blogger.comtag:blogger.com,1999:blog-4709158902715455371.post-74072291993844399842009-10-24T11:59:17.158+11:002009-10-24T11:59:17.158+11:00Love rhubarb Stephen. We get ours from Gerard Coch...Love rhubarb Stephen. We get ours from Gerard Cochon's organic food farm. His always seems to be the brightest of red & nice thin stalks as well, none of that woody stuff.<br />I find a squeeze of lemon improves the colour as it brings out the crimson. I'm serving it at present with a hazelnut & honey semi freddo, a riot of flavours. In fact Gerard came in last night for dinner just to see that I was using his rhubard properly!Anonymousnoreply@blogger.com