5 days ago
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Simply Reminiscing
About Me & My Food
- Stephen Estcourt
- I am a lawyer cum food tragic. My love of produce is powerful and inexplicable. It is more than cultural. It is an instinctive pull that rules my waking and my dreaming.
Followers
Favourite Food Memories
Recent Plates
Recent Posts
Cool Food Blogs I Follow
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Gluten-free Rome - Not many gluten-free travelers realize that celiacs exist in Italy too. The boot-shaped peninsula seems like the last place where you'd enjoy a gluten-free...
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Taste of Tasmania, 2011/2012 - As I've mentioned before, I really enjoy the Taste of Tasmania. I can understand why some people don't like it but I love having a whole bunch of food and ...5 weeks ago
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Food Bloggers as Marketing Puppets | Part 2. Marketing Tricks and Psychology - *“Your vision will become clear only when you look into your heart. Who looks outside, dreams. Who looks inside, awakens.”** Carl Gustav Jung Swiss...4 months ago
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The Start of a New Blog - I-Destination…a new beginning Click on the image below to find out more.7 months ago
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Paedophiles in our Midst - Regulars here at the gutter might recall the difficult situation I faced when an acquaintance and neighbour – an elderly married man – had to face allegati...22 hours ago
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Home Hill 2012 - Lunch on Thursday was at Home Hill to mark the annual pilgrimage to visit Rita’s roots (so to speak!). I have to say quite honestly I could not fault one ...
2 weeks ago -
Getaway - With the mercury rising over 40 degrees this weekend, I was so grateful to be invited away for a night at a beach house for a ladies getaway. A s...
1 day ago -
Wither Hills single vineyard wines Marlborough NZ - When Wither Hills winemaker Sally Williams was in town this week, it was the perfect opportunity to not only run through an intimate Wither Hills single vi...1 day ago
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Fortnightly round-up (27 February) - [image: Playing doctors] I'll spare you the "Mexican wave" pun, but the fact is that Melbourne's appetite for new wave Mexican dining over the last two year...1 day ago
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Sanity saver - I remember being disappointed a few years ago when I went to visit a local organic guru’s garden. I had imagined a potager with beans climbing up wrought...
2 months ago -
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This blog has moved - Once a Waitress has a new home, www.onceawaitress.com! I'm currently messing about with the settings, but you'll get the general idea. If you follow me thr...1 year ago
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Goats and Shanley's - Goats form the inspiration for this post. Elysia and Iain spent the weekend in the Huon Valley and we took the opportunity to visit a couple of our favouri...
1 year ago -
A Mornings Harvest, A New Loaf and a Gin and Tonic - It can be easy to forget some of the slower growing plants in the garden when confronting an onslaught of summer produce. I pl...
6 days ago -
Glenn Cous Cous Salad with Albert Knobs of Feta (PLUS: Other 2011 Oscar Dishes) - You may have thought Oscar’s biggest upset last night was Meryl Streep stealing Viola Davis’s Oscar, but then clearly you weren’t at the Oscar party I atte...7 hours ago
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Monday Menu - I'll let the photos do the talking. Soup, steak, spaghetti puttanesca, soup, cheese, lime and chilli chicken, chicken pilaf, macarons. That cheese was pret...
1 day ago -
Drink and make merry - Patterns made easy Celebrated with ale, that age betwixt childhood and adolescence, The rotunda at night, stolen gulps, smokes and acquiescence. All mann...
1 week ago -
The Huxtabogan: the end to Smith St cool? - There’s a new burger in town and it’s a contender to take Melbourne’s best burger crown from Neil Perry’s Rockpool Bar and Grill. It’s from a joint called ...2 weeks ago
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Fantastic photos of such amazing food! I really must go back there again soon.
ReplyDeleteOh my, everything looks so beautiful, the food, the plates, the dining space. Can't wait to eat there...
ReplyDeletexx
Thanks Bri and yes Michelle it is very special.
ReplyDeleteOooh, those photos are fantastic (and looks very tasty!) Was that the Sunday lunch? I think I'll have to find another excuse to go there again :)
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